Colciencias ratifies three research groups from Cenicaña Three research groups from Cenicaña were once again recognized by Colciencias during the review process advanced for 2012, which confirmed that they comply with a series of […]
Colciencias ratifies three research groups from Cenicaña Three research groups from Cenicaña were once again recognized by Colciencias during the review process advanced for 2012, which confirmed that they comply with a series of […]
For years, the Quarterly Letter has been one of the means of disseminating Cenicaña's research activities and results to promote technology transfer and adoption. At the beginning of the Center it was a monthly publication and […]
First semester 2013. Based on the forecasting models of specialized international agencies, it can be predicted that during the dry season that runs from the beginning of December to mid-February, the precipitation in the river valley […]
Currently, Cenicaña has advanced methodologies and diagnostic techniques that allow to accurately detect diseases or pests that could affect sugar cane crops and avoid any risk of multiplication of infected seed.
In 2013, the Technical Assistance Program, PAT, designed by Cenicaña, began with the purpose of increasing the use and application of technologies promoted by the Center in sugar producers.
The Colombian sugar sector has a variety offer that represents alternatives compared to CC 85-92. The key to success is using the Site Specific Agriculture approach, AEPS®.
The Sugar Cane Research Center underwent an evaluation by agronomists and researchers from the US, South Africa, Australia and Colombia.
How the climate, sugarcane cultivation and soil interact in a given period and in what way environmental aspects such as solar radiation affect the physiology of the plant are some of the research tasks that […]
Cenicaña has established itself as one of the cane research centers Cenicaña has established itself as one of the most important sugarcane research centers in the world.
A new research from the National University in Palmira confirms that sugarcane crops do not deteriorate the physical conditions of the soils of Valle del Cauca and that, on the contrary, they could contribute to its conservation, if given a […]