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Microbiology applied to production processes in the sugar and alcohol agroindustry: sugar production | Webinar
8 July 2020 | 3:00 pm - 4:00 pm
During the Webinar, we will talk about:
- Overview of sugar cane processing for the production of sugar, ethanol, electrical energy and composting.
- Microorganisms associated with the processing of sugarcane.
- Impact of the presence of contaminating microorganisms in the processing of sugar cane.
- Quality control and safety in sugar production.
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Presenter
Tatiana Daza
Indrustrial Microbiologist, M.Sc. Microbiologist.
Factory Process Program, Cenicaña