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Quality of raw material that is directed to the alcohol plant and its impact on the fermentation process | M2.

November 5th | 9:30 am - 11:00 am

During the Event, we will talk about:

  • During the sessions, the impact of impurities in the raw material that enters the alcohol plants will be discussed. It will seek to give a global approach addressing issues of cane quality and operational variables in the sugar and ethanol plants which promote the formation of impurities, subsequently the impact of impurities on the fermentation process and finally practices for their mitigation will be shown.

In this event we will address Module 1 (M1), of the virtual training: Quality of raw material that is directed to the alcohol plant and its impact on the fermentation process. (The short title of this training is Alcohol Plant Raw Material Quality).

 

Start date and time: 05 Nov 2020 | 9:30 am. Cali, Colombia. (UTC -5)

Duration: 90 minutes (OnLine) 

Addressed to: Professional personnel involved in the areas of sugar production, production of fuel ethanol.

 

 

Learning objective:

At the end of the virtual training, participants will be able to:

  • Provide attendees with a global vision on impurities in the raw material that affect the operations of the alcohol plant and inform actions for their mitigation.

 

Content:

The full content of the training is:

  • M1: Impurity Precursor Spotlights (Oct 22, 2020)
    • Cane quality.
    • Operational practices and their role on impurity.
    • Microbial action.
    • Physicochemical aspects.
  • M2: Impact of organic impurities on the fermentation process (Nov 5, 2020)
    • Effects of organic acids on yeast.
    • Historical behavior of organic acids in raw materials.
    • Impact of aconitic acid on the fermentation process.
    • Behavior of the generation of polluting metabolites during operation.
  • M3: Impact of inorganic impurities on the fermentation process (Nov 12, 2020)
    • Effect of sludge on fermentation efficiency.
    • Research advances in sludge removal.
    •  
  •  

Facilitators:

Tatiana daza

Industrial Microbiologist, M.Sc. Microbiologist

Factory Process Program, Cenicaña

Juan Gabriel Rodriguez

Chemical Engineer, M.Sc. Chemical Engineering.

Factory Process Program, Cenicaña

Carolina Prieto

Industrial Microbiologist, M.Sc. Microbiologist

Factory Process Program, Cenicaña

Dario Fernando Yepes

Chemical Engineer, Chemical Engineering.

Factory Process Program, Cenicaña


Details

Date:
5 November 2020
Time:
9: 30 am - 11: 00 am
Event Category:
Event tags:
,

Organized by

Cenicaña
Telephone:
+575246611 ext. 5025
E-mail:
events@cenicana.org
Cali, Colombia. (UTC -5), Colombia + Google Map
+ (57-2) 322 6746944
View Place Website