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Diversification alternatives in the sugarcane agribusiness | M1 - OnLine 1.

25 February, 2021 | 10:00 am - 11:59 am

During the Event, we will talk about:

During the sessions we will talk about different aspects related to the potential for energy and biochemical use that both cane biomass and its transformation products have, with a view to obtaining value-added products. Some international trends of diversification in the sugarcane production chain will also be addressed, within the framework of biorefineries.

In this event we will address OnLine 1 of Module 1 of the virtual training: Diversification alternatives in the sugarcane agribusiness. (The short title of this training is Diversification.).

 

Start date and time: 25 Feb 2021 | 10:00 am. Cali, Colombia. (UTC -5)

Duration: 40 minutes (OnLine) 

Addressed to: Personnel from mills in the region, working in the areas of projects, innovation and development, distilleries, steam generation and electrical energy.

 

 

Learning objective:

At the end of the virtual training, participants will be able to:

  • Provide attendees with a comprehensive view of the opportunities for energy and biotechnological use of the products and by-products of sugarcane processing.

 

Content:

The full content of the training is:

Module 1: Diversification in the industry towards the energy use of products and by-products of the process.

OnLine 1 (February 25, 2021) Time: 10:00 am - 12:00 m.

  • Biogas generation potential (45 min).
    • Biogas production overview.
    • Biogas production potential in the sugarcane agroindustrial sector.
    • Possible integration schemes to the process.
    • Implementation case.
  • Use of Ethanol in fumigation of turbo-Diesel engines (45 min).
    • Alternatives to the use of ethanol in combustion of turbo-Diesel engines.
    • Operation of ethanol fumigation in engines.
    • Implementation case.

OnLine 2 (March 10, 2021) Time: 10:00 am - 12:00 m.

  • Availability and use of RAC (90 min).
    • Availability of Agricultural Crop Residues in the industry
    • Physical-chemical characterization.
    • Collection and densification alternatives.
    • Challenges in combustion.
Module 2: Diversification in the industry towards the biotechnological use of products and by-products of the process.

OnLine 1 (March 11, 2021) Time: 10:00 am - 12:00 m.

  • Main by-products of sugarcane processing (15 min).
    • Agricultural crop residues.
    • Sugary substrates.
  • Biotechnological use of lignocellulosic biomass (15 min)
    • Physicochemical treatment.
    • Biological treatment.
  • Applications of value-added products obtained from sugar cane and its potential in the market (40 min).
    • Sweeteners
    • Hydrocolloids
  • Biorefinery from sugarcane processing (20 min).

Participant Resources:

  • Computador
  • Internet connection
    Go to registration page

     

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Facilitators:

Zunny Tatiana Daza

Indrustrial Microbiologist, M.Sc. Microbiologist

Factory Process Program, Cenicaña

Bryan Múnera Castañeda

Sanitary and Environmental Engineer

Factory Process Program, Cenicaña

William alexander ojeda

Mechanical Engineer, Mechanical Engineer

Factory Process Program, Cenicaña

Dario Fernando Yepes

Chemical Engineer, Chemical Engineering.

Factory Process Program, Cenicaña


Details

Date:
February 25
Time:
10: 00 am - 11: 59 am
Event Category:
Event tags:
,

Organized by

Cenicaña
Telephone:
+575246611 ext. 5025
E-mail:
events@cenicana.org
Cali, Colombia. (UTC -5), Colombia + Google Map
+ (57-2) 322 6746944
View Place Website