On September 23, 2021, the Cenicristal version 2.0 software was available on the Cenicaña website, a new tool with a web focus that allows analyzing and characterizing the size of the crystal present in the various samples of the process […]
On September 23, 2021, the Cenicristal version 2.0 software was available on the Cenicaña website, a new tool with a web focus that allows analyzing and characterizing the size of the crystal present in the various samples of the process […]
Login What does this tool offer? Cenicristal version 2.0 is a software tool based on digital image processing techniques that integrates a robust calibration algorithm to obtain reliable results in the detection of crystals present in […]
In order to support the sugar crystallization process in the factories of the sector, Cenicaña developed a new tool for determining the size of sugar crystals by means of digital image processing. The measurement […]
In the sugar industry the crystallization process is carried out by evaporation. By removing water from the solution, the stability and growth of the sugar crystals is guaranteed. For this, the concentration of sucrose in the solution must […]