First forum on mitigation and compensation of emissions in the sugarcane agroindustrial sector to confront climate change.
During the event, we will talk about: Who is it for: Note:
Tag: sugar cane
PAT | Biological pest controllers in sugarcane
During the event, we will talk about: Biological pest control is one of the most efficient natural methods to neutralize possible threats to crops, without affecting their ecosystems. Beyond the liberation of
Memories: PAT | Integrated management of spittlebug in sugar cane.
April 11, 2023 | 8:00 am – 12:00 pm In-person event. Main topic The habits, damage, biology that comprises this pest; management strategy data that allows technicians and
Memories: PAT | Integrated management of spittlebug in sugar cane.
May 25, 2023 | 8:00 am – 12:00 pm In-person event. Main topic The habits, damage, biology that comprises this pest; management strategy data that allows technicians and
webinar | Influence of climate on productivity and physiology of sugarcane cultivation.
During the event, we will talk about: Who is it for: Note:
webinar | Biomethanization and its use in the sugarcane agro-industrial sector – Case study
During the event, we will talk about: Who it is aimed at: Note: Speaker: Maria Alejandra Correa Betancourt Sanitary and Environmental Engineer. Cenicaña Guest Speaker: Shantanu Jalgaonkar Assistant General Manager – Business Development.
Memories: PAT | Recognition of sugarcane diseases and preventive management.
February 28, 2023 | 8:00 am – 3:00 pm In-person event. Main topic Symptoms, signs and diseases, recognizing factors that cause incidence and severity, offering a series of tools to evaluate the
PAT | Integrated management of spittlebug in sugarcane
During the event, we will talk about: The habits, damage, biology that comprises this pest; management strategy data that allows technicians and producers to safely recognize
webinar | Identification of microorganisms by their molecular fingerprint
During the Webinar, we will talk about: MALDI-TOF technology for the molecular identification of microorganisms present in the factory. Who is it addressed to: Technical staff at the production plants of
Webinar | Let's talk about cane quality and its impact between cutting and grinding
During the Webinar, we will talk about: The fundamentals in cane quality and some impacts on the sugar production process. Who is it aimed at: Technical staff, harvesting professional
