During the Webinar, we will talk about: The generalities of low flow irrigation as an alternative to gravity irrigation, in which low flow rates are applied per row. The characteristics, parts that compose it and the materials used in its […]
During the Webinar, we will talk about: The generalities of low flow irrigation as an alternative to gravity irrigation, in which low flow rates are applied per row. The characteristics, parts that compose it and the materials used in its […]
During the Webinar, we will talk about: Importance of using the method to program the risks Programming methods Basic concepts Required parameters Measurement of LARAS data Calculation BH manual Handling web tool BH 4.0
During the Webinar, we will talk about: Supply and demand for water in a venue. Importance of the hydrological balance in a property.
During the Webinar, we will talk about: Supply and demand of water on a property. Importance of the hydrological balance in a property. Go to Presenter Fanny Hoyos registration page. Agricultural Engineer, Soil and Water Researcher. Agronomy program, Cenicaña Sandra […]
During the Webinar, we will talk about: Importance of using a method to program irrigation Programming methods Basic concepts Required parameters Measurement of LARAS data Manual BH calculation Handling of BH 4.0 web tools Go to registration page Presenter Sandra Lorena […]
During the webinar, we will talk about: Basic concepts of soil-water relationship Storage and availability of water in soils cultivated with sugar cane Irrigation scheduling
During the Webinar, we will talk about: Basic concepts soil-water relationship Storage and availability of water in soils cultivated with sugar cane Irrigation scheduling Go to registration page Presenter Edgar Hincapié. Ing. Agronomist, Ph.D. Researcher of the Soils area […]
Change lifes!!!. #UnidosPorElAgua.
The hydrological balance for a sugarcane farm or productive unit is defined as the difference between the supply of water on the property and the irrigation requirement at the source, which takes into account the efficiencies […]
Approximately 80% of the water that enters with the cane to the sugar factories can be recovered in condensed form and used in different stages of production.