Cenicaña shared with the environmental authority the research and technology projects with which mills and growers seek to contribute to more environmentally friendly production processes. The Regional Autonomous Corporation of Valle del Cauca, CVC, and the […]
Taken from: elpais.com.co After being at the head of the National Association of Entrepreneurs, Andi, in Valle del Cauca, María Eugenia Lloreda, assumed the presidency of the Association of Cane Growers, Asocaña. The executive explained to El País […]
Taken from: manager.com There are 1.5 million Colombians who depend on these three activities and who are concerned about the results of the negotiation. The Sociedad de Agricultores de Colombia, SAC, reiterates the need to exclude the milk sectors, […]
Varietal censuses record the most widely sown varieties by region and country. In the previous edition of the Informative Letter, the varieties from Australia, Guatemala and Florida in the United States were presented. Next, other agroindustries in […]
In order to obtain varieties with high sucrose content, high biomass production and resistance to diseases, different industries in the world have genetic improvement and the selection of cane varieties within their strategy. Cenicaña presents […]
Cane production, as well as its processing to obtain value-added products such as sugar, ethanol, and electrical energy, among others, generate an environmental impact due to the use of inputs, fuel consumption, processing operations, etc. [ …]
From 2016, the company began making contributions to contribute to the technological developments, services and activities of the Research Center.
The wagons of minimum weight for the transport of chopped cane are an alternative to reduce the costs of the harvesting, transport and delivery of cane in the factory system, since they allow transporting more cane with the same energy and […]
In field and laboratory evaluations Cenicaña has found high percentages of parasitism in all species of the pest, which demonstrates its efficiency as a biological controller in sugarcane crops in the region.
EN 
ES
