Between October 1 and 3, 2018, the factory engineering and process sections of the International Society of Sugar Cane Technicians, ISSCT, will simultaneously hold the workshops' Processing and engineering options for factory operations in Cali more competitive. '
Between October 1 and 3, 2018, the factory engineering and process sections of the International Society of Sugar Cane Technicians, ISSCT, will simultaneously hold the workshops' Processing and engineering options for factory operations in Cali more competitive. '
The workshops, organized by Tecnicaña and Cenicaña, are an opportunity for professionals from factories and researchers from different cane agroindustries around the world to meet to exchange and discuss technologies with their peers in an informal environment.
The ISSCT is an association of scientists, technologists, managers, institutions and companies / corporations concerned with the technical advancement of the cane sugar industry and its co-products.
The Association is governed by an Executive Committee of ten members, elected every three years by the Council in which there are representatives of the different affiliated companies (26). The Executive Committee designates a Technical Program Committee that is in charge of supervising the technical activities of congresses and workshops.
Process workshop:
- Losses of sucrose and reducing sugars I: chemical, microbial and physical losses in harvest, transport and processing of the cane.
- Losses of sucrose and reducing sugars II: use of enzymes and other process aids.
- Cane quality and its effects in process and sugar losses.
- Chemical control, NIR analysis and factory balances.
Engineering workshop:
- Process design and equipment selection for optimal uses of steam and energy.
- Optimal asset management and maintenance management with examples of operation in long harvests.
- Proposals for equipment for automatic control of manufacturing processes.
Place: Intercontinental Hotel, Cali.
English language
www.issctfactoryworkshop2018.com/