During the Webinar, we will talk about: Components of TCH productivity, growth and formation Dynamics of sucrose accumulation Go to registration page Presenter Miguel Angel López Agronomist, Ph.D., director of the agronomy program. Agronomy program, Cenicaña
The Colombian Association of Plant Breeding and Crop Production invites you to participate in this Webinar. During the Webinar, we will talk about: Development of biofortified corn: classical improvement molecular and biochemical tools. Natalia Palacios (CIMMYT) McGill phenomics platform: increasing the resolution of complex trait breeding. Valerio Hoyos Villegas (Department of Plant Science of the […]
The Colombian Association of Plant Breeding and Crop Production invites you to participate in this discussion. The central theme of the conversation is based on the new strategies and challenges that agriculture has in the face of possible collapses of production and supply systems due to climate variation or even the effects of pathogens that […]
During the Webinar, we will talk about: Components of TCH productivity, growth and formation Dynamics of sucrose accumulation Go to registration page
During the event, we will talk about: The Sucrose variable, which is one of the most important in the productivity of sugarcane cultivation. We will know its dynamics within the plant and the climatic factors that influence it. The topics to be discussed are the following: Who is it addressed to: Registration and registration process […]
During the event, we will talk about: the ripening practices carried out commercially during 2023. This opportunity to benchmark to define and refine the best ripening practices and implement management plans for the year 2024. On the other hand, we will learn research advances in maturation of the CC variety […]
During the event, we will hold: A discussion on dose expansion of the use of trinexapac-ethyl as a growth regulator to improve sucrose content. On the other hand, we will learn about the validation experiments of maturation practices in experiments with suppliers. Finally, in light of these results and other resources, […]
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