40 ways of doing science for progress

With the help of the following clues, identify in the illustration the different ways that Cenicaña does science for progress and sustainability.

1. This variety of CC cane
It is the most sown since
more than 15 years ago.

2. In this laboratory
varieties develop
the future.

3. It has been verified that
this control practice
biological is the most effective
for handling Diatraea.

4. It is a health service
in the field that is provided
to cultivators.

5. With these samples,
specialized technicians
diagnose diseases.

6. To establish seedbeds
healthy, Cenicaña offers seed
high quality.

7. With 37 stations like
this, since 1993 is registered
meteorological history
of the Cauca river valley.

8. Cenicaña promotes the use
of this method to reduce
water consumption and
irrigation costs.

9. This program
Cenicaña serves to
schedule irrigation
of the crop.

10. This way, but
in the basins, Cenicaña
monitor impact
of the Fund's activities
Water for Life and

11. In evaluating these
implements wanted
that the farm work
contribute to improve
production already
soil conservation.

12. This tool
online integrates data
agribusiness for
facilitate handling
of the crop.

13. With the help of these
vehicles, Cenicaña obtains
multispectral imaging
to make maps of the crop.

14. This Guide, available
at www.cenicana.org, guide
growers in handling
of cane cultivation.

15. Recently Cenicaña
put this network into service with
geolocation technologies
to do more precise work.

16. With these wagons
of minimal weight, designed
by Cenicaña, the agro-industry
decrease the consumption of
fuel and it's more
environmentally responsible.

17. This laboratory arrives
up to the wits to determine
the performance of the mills
in the extraction of juices.

18. From these elements,
Cenicaña studies the development
cane by-products
like briquettes and ethanol
second generation.

19. Ingenios and Cenicaña calculate
together the gas emission effect
greenhouse in production
of ethanol.

20. In this place, Cenicaña
study yeast strains
to improve production
of ethanol in agribusiness.

21. Thus, cultivators and mills
investigations are reported
that Cenicaña performs.

22. 'Learn by doing'
is the premise of this program
from Cenicaña addressed to
technical assistants, butlers
and cultivators. Here, learning
in the field on AEPS.

23. Compare productivities
and agronomic management is
fundamental to validate
and promote technologies
between mills and cultivators.

24. Here mills and cultivators
can consult more than 40.000
documents on cane, sugar
and ethanol.

25. This tool allows
identify the four varieties
with higher productivity by
agroecological zone.

26. With these publications
Cenicaña keeps informed
to growers and mills.

27. To monitor this pest
of the sugar cane, Cenicaña
recommends a type of trap
very particular.

28. Every year Cenicaña receives
to thousands of visitors from
universities to promote
their technologies.

29. In this Cenicaña space
develops from this year
a training program
for agribusiness.

30. To guarantee quality
and sugar yield,
compounds are investigated
that add color to the
cane juices.

31. In Cenicaña also
we produce audiovisual material
to reach more growers
and motivate the adoption of

32. This service is a support
technical for recommendation
of fertilizers.

33. CC varieties also
are used for the elaboration
of this basket product
Colombian family.

34. In this type of events
growers, mills and
researchers analyze
the CC varieties and
their commercial behavior.

35. Fertigation is a system
promoted by Cenicaña
to reduce irrigation costs
and fertilization without leaving
of being productive.

36. With this publication the
growers are informed
periodically from what
carried out by the Research Center.

37. Promote measures
preventive and corrective
is one of the objectives
of this Committee led
by Cenicaña.

38. This pilot fermenter
allows to validate the results
of the investigations
in the factory processes.

39. To refine practices
agricultural is necessary
understand how the
reed responds to photosynthesis,
absorbs nutrients and
accumulates sucrose.

40.Quantity of years
who is celebrating
Cenicaña: 40 years

Solution: 40 ways to do science for progress

Information Letter | DEC 2017: 10-11
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